Monthly Archives: April 2015

Beef Stew With Mushroom Gravy

Posted on 04/06/2015 by admin

Ingredients: 2 Pounds Beef, Cubed 6 Medium Onions, Chopped 8 Ounces Mushrooms 1 Cup Water Pepper Salt Paprika Flour Procedure: 1. Place the beef cubes in a large skillet. 2. Season with Pepper, Salt and Paprika; then brown well. 3. … Continue reading →

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Amaretto Cookies

Posted on 04/05/2015 by admin

Ingredients: 1/2 Cup Butter 2 Tablespoon Molasses 2 Eggs 1 Cup Almonds, ground toasted 1/2 Teaspoon Lemon rind; grated 1 Teaspoon Almond extract 1/2 Cup Amaretto liqueur 2 Cup Pastry flour, whole wheat  Procedure: Cream together butter and molasses. Add … Continue reading →

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Barbecued Spareribs

Posted on 04/04/2015 by admin

Ingredients: 2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Procedure: Trim off excess … Continue reading →

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Angel Hair With Balsamic Tomatoes

Posted on 04/03/2015 by admin

Ingredients: 1 teaspoon minced garlic 1 teaspoon olive oil 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes) 3 tablespoons balsamic vinegar salt & pepper to taste 1/4 Cup chopped fresh basil 1/2 Pound angel hair pasta, (uncooked)   … Continue reading →

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Bacon & Egg Salad

Posted on 04/02/2015 by admin

Ingredients: 8 eggs 1 cup mayonnaise ½ pound bacon 1 cup hot pepper cheese 3 tablespoons chives 4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed  Procedure: Boil the eggs, until … Continue reading →

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Beef Stroganoff

Posted on 04/01/2015 by admin

Ingredients: 1 Medium Onion, Minced Pepper And Paprika 2 Pounds Round Steak 2 Tablespoon Worcestershire Sauce 2 Cups Sour Cream 8 Ounce Tomato Sauce Butter Or Oil 1/2 Pounds Mushroom Onion And Garlic Salt Procedure: 1. Saute onions in butter … Continue reading →

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