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Archives
Monthly Archives: February 2015
Cranberry Gravy
Ingredients: 1 (10 1/2 oz.) can condensed chicken broth 1/4 C. lemon juice Grated peel of 1 lemon 1 can whole cranberry jelly Salt and pepper to taste Procedure: After turkey has been removed from pan, skim off … Continue reading
Clam and Corn Chowder
Ingredients: 1 small yellow onion peeled and diced 2 tablespoons butter 1 can 6.5oz minced clam 1 17oz can cream style corn Fill same can with milk salt and freshly ground pepper 1 teaspoon dried dill weeds Procedure: Saute onion … Continue reading
Ruby Chicken
Ingredients: 2 pounds Chicken, pieces 1 medium Onions, chopped 2 tablespoons Oil 2 teaspoons Salt 1 teaspoon Pumpkin pie spice 1 can Orange juice, concentrated 2 teaspoons Orange peel, grated 1 pound Cranberries 1 cup Sugar Procedure: Night … Continue reading
Chestnut Souffle
Ingredients: 4 egg yolks 1 cup unsweetened chestnut puree 1/3 cup sugar 3 tablespoon milk 1 tablespoon brandy 4 egg whites unsweetened whipped cream Procedure: In a small mixer bowl beat egg yolks till thick and lemon colored, about … Continue reading
Stracciatella Soup (Minestra di Stracciatella)
Ingredients: 1 egg 1/2 tablespoon of Parmesan cheese 1 tablespoon bread crumbs Procedure: Beat the egg, yolk and white together. Add salt and the cheese, grated, and the bread crumbs Mix well together and add to the boiling stock (strained). … Continue reading
Rice Soup (Minestra di Riso)
Ingredients: Meat stock 2 tablespoons of rice Procedure: Cover the rice with water and boil for ten minutes. Then drain and add to the stock (after it has been strained), and boil for five or ten minutes more.
Beef Soup Stock (Brodo di Carne)
Ingredients: 1 pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 small potatoes 1 onion 1 tomato, fresh or canned Parsley Procedure: Boil … Continue reading
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Lemon Marinade
Ingredients: 2 T olive oil 1/2 small onion, finely minced 1 clove garlic, minced 2 T chopped fresh rosemary freshly ground black pepper, to taste grated zest of one lemon 1/4 cup fresh lemon juice Procedure: Mix all ingredients, … Continue reading
Honey Mustard Marinade
Ingredients: 1 cup Dijon Mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 T soy sauce Procedure: Mix all ingredients.
Cocktail Sauce
Ingredients: 1 bottle chili sauce horseradish lemon juice Tabasco Procedure: Add ½ c to 1 c horseradish to chili sauce until desired flavor is achieved. Dash of lemon juice and Tabasco for zest.