Monthly Archives: November 2014

4 H Champions Bread

Posted on 11/30/2014 by admin

Ingredients: 2 pkgs yeast 3/4 cup dry milk 1/4 cup + 2 T sugar 12 cups flour 4 1/2 cups lukewarm water 2 T salt 4 1/2 T margarine Servings: 4 loaves Procedure: Dissolve yeast in 1/2 cup of the … Continue reading →

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Burritos Dogs

Posted on 11/29/2014 by admin

Ingredients: 16 ounces refried beans 10 ounces enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup Cheddar cheese, shredded 1 pound hot dogs Procedure: In a small bowl combine beans, 1/3 cup … Continue reading →

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Spicy Mexican Dip  

Posted on 11/28/2014 by admin

                                           Ingredients: 2 lbs. of Ground Beef 2 Onions (chopped) 2 oz. of Jalapeno Peppers plus juice (chopped) 2 oz. … Continue reading →

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ABC Sandwich

Posted on 11/27/2014 by admin

Ingredients: 1 C. mayonnaise 1/2 C. minced scallions 2 T. brandy 1/4 tsp. coarsely−ground black pepper 18 slices toasted whole−wheat bread Leaf lettuce 12 oz. crabmeat, picked over well to remove any shells Tomato slices 12 slices slab bacon, cut … Continue reading →

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Lumbercamp Falls Skillet

Posted on 11/26/2014 by admin

                                               Ingredients: 3 Cups red potatoes, scrubbed and sliced in 1/4 inch slices 1 Cup sliced bell peppers … Continue reading →

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Bacon and Tomato Cups

Posted on 11/25/2014 by admin

Ingredients: 8 slices bacon 1 tomato, chopped 1/2 onion, chopped 3 ounces shredded Swiss cheese 1/2 cup mayonnaise 1 teaspoon dried basil 1 (16 ounce) can refrigerated buttermilk biscuit dough Procedure: Preheat oven to 375F. Lightly grease a mini muffin … Continue reading →

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Aelplermagronen (Macaroni with Applesauce)

Posted on 11/24/2014 by admin

Ingredients: 200 g Potatoes (7 oz) 400 g Macaroni (14 oz) cooked 3 Onions Salt Freshly ground pepper 40 g Butter (1.5 oz) 40 g Gruyere cheese (1.5 oz) 1/2 x Clove garlic, 25 g ‘Vacherin de Fribourg’- 3 dl … Continue reading →

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Almond Amaretto Gelato

Posted on 11/23/2014 by admin

Ingredients: 4 cups heavy cream 5 egg yolks 1 cup granulated sugar 1 cup crushed blanched almonds 1 tablespoon Amaretto liqueur   Procedure: Pour the cream into a saucepan and heat gently. Beat the egg yolks and sugar together until … Continue reading →

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Split Pea Soup

Posted on 11/22/2014 by admin

Ingredients: 1 clove garlic, minced 1 onion, chopped 1 T olive oil 1 t cumin 2-4 T Bragg Liquid Aminos 6 c water 1 c split peas 1 c grated carrots 1 potato, chopped Procedure: Sauté garlic, and onion in … Continue reading →

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Skillet Vegetables & Smoked Sausage

Posted on 11/21/2014 by admin

Ingredients: 1 pound smoked sausage (sliced ) 4 large potatoes (peeled and cubed) 1 large onion (sliced) 2 bell peppers (sliced in strips) 2-3 squash (cubed) 3-4 okra (sliced) optional 1 1/4 cups frozen corn 1 tsp. Turmeric 2 cloves … Continue reading →

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