Ingredients:
- 1 Can (14-16 oz) Crushed Tomatos
- 1 Tablespoon Parsley, Dried
- 1 Teaspoon Basil, Dried
- 1/2 Lb. Macaroni or Penne Pasta
- 1 Lb. Ground Beef
- 1 Small to Medium Onion, Chopped
Procedure:
- Make the Tomato Sauce first.
- In a large sauce pan, mix all of the Sauce ingredients. Cook for 1.5 hours until grease forms on top of sauce.
- Cook Macaroni or Penne Pasta as directed on package.
- Brown Ground Beef and Onion. Drain off grease, returning Ground Beef to frying pan.
- Add Tomato Sauce and Pasta to the Ground Beef.
- Cook over medium heat until heated throughout.
