Ingredients:
- 2 pounds Chicken, pieces
- 1 medium Onions, chopped
- 2 tablespoons Oil
- 2 teaspoons Salt
- 1 teaspoon Pumpkin pie spice
- 1 can Orange juice, concentrated
- 2 teaspoons Orange peel, grated
- 1 pound Cranberries
- 1 cup Sugar
Procedure:
- Night before: Chop onions, thaw orange juice and chicken, measure spices.
- In the morning: Add ingredients to crockpot.
- Cook 8−10 hours, till done. Serve over hot cooked rice.
