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Category Archives: Sausages
Andouille And Potato Soup
Ingredients: 1 Tablespoon Olive oil 2 Cup Chopped onions 1 Pound Andouille sausage; cut 1″ pieces 2 Tablespoon Chopped garlic 2 Sprigs Fresh thyme 2 Bay leaves 2 Pound White potatoes; peeled, diced 1 Gallon Chicken stock Salt; to taste … Continue reading
Aluminum Eggs
Ingredients: 1 Sausage Patty 1 handful Hash Brown Potatoes 1 dash water 1 Egg salt, pepper, spices Procedure: Wrapped in double foil pack and placed on coals for 10-15 min. If it burns, cut down the time.
Bacon−Wrapped Franks
Ingredients: 4 slices bread, cut in 1/2″ cubes 2 tablespoons chopped onion 1 tablespoon finely chopped parsley 1/4 teaspoon dry mustard 3 tablespoons water Salt and pepper 6 frankfurters 6 slices bacon Procedure: Combine first 4 ingredients; add enough water … Continue reading
Burritos Dogs
Ingredients: 16 ounces refried beans 10 ounces enchilada sauce 1/3 cup chopped green onions 3 cloves minced garlic 8 large corn tortillas 1 cup Cheddar cheese, shredded 1 pound hot dogs Procedure: In a small bowl combine beans, 1/3 cup … Continue reading
Lumbercamp Falls Skillet
Ingredients: 3 Cups red potatoes, scrubbed and sliced in 1/4 inch slices 1 Cup sliced bell peppers … Continue reading
Skillet Vegetables & Smoked Sausage
Ingredients: 1 pound smoked sausage (sliced ) 4 large potatoes (peeled and cubed) 1 large onion (sliced) 2 bell peppers (sliced in strips) 2-3 squash (cubed) 3-4 okra (sliced) optional 1 1/4 cups frozen corn 1 tsp. Turmeric 2 cloves … Continue reading