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Archives
Category Archives: Mexican
Mexican Corn Bread
Ingredients: 1 cup cornmeal ½ teaspoon baking soda ½ teaspoon salt 2 eggs 1 can cream style corn 1 chopped bell pepper ¾ pound grated cheese Procedure: Stir eggs and cream style corn. Add dry ingredients. Pour half of batter … Continue reading
Posted in Bread, Breakfast, Mexican
Tagged bell pepper, cream style corn, eggs, grated cheese, salt
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Mexican Chili Corn Sauce
Ingredients: 1 can cream style corn 1 can chili con carne with beans 1 can chopped olives 2 cups grated cheddar cheese 1 can mushrooms, drained Procedure: Put in double boiler and heat until hot, 15 minutes or longer. Pour … Continue reading
Posted in Mexican, Sauces
Tagged cheddar cheese, chili con carne with beans, cream corn, mushrooms, olives
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No Sweat Chili
Ingredients: 1 T olive oil 1 1/2 c onion, chopped 1 1/2 c bell peppers, chopped 2 cloves garlic, minced 4 c cooked pinto beans 3 c diced tomatoes 6 oz tomato paste 1 1/2 c water 1 c fresh … Continue reading
Posted in Appetizers, Dips, Mexican
Tagged bell peppers, chili, garlic, mushrooms, onions, pinto beans, tomatoes
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Taco Dip
Ingredientes: 1 lb. hamburger 1 dry pkg. taco seasoning 6 oz. green taco sauce 16 oz. can refried beans 16 oz. carton sour cream 1 cup shredded cheddar cheese Procedure: Brown hamburger. Add taco seasoning, taco sauce and refried … Continue reading
Mexican Chicken Soup
Ingredients: 1 – 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 … Continue reading