Category Archives: Appetizers

Stuffed-Cucumber Pickle  (Oi Sobaki)

Posted on 01/18/2015 by admin

Ingredients: Cucumber : 10 (6 oz each) Leek : 2 oz Hot pepper powder : 1/2 cup Green onion : 1 stalk Garlic : 4 cloves Ginger : 1 piece Salted baby shrimps, chopped : 1 tb (available in Korean … Continue reading →

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Shumai (gyoza)

Posted on 01/15/2015 by admin

Ingredients: 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas … Continue reading →

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Apple Fritters

Posted on 01/14/2015 by admin

Ingredients 2 eating apples, peeled and cored, cut into slice 25g icing sugar 75g self-raising flour 1 medium egg 100ml milk 15g butter, melted ¼ x 5ml spoon vanilla extract Oil for deep-frying 2 x 15ml spoons caster sugar  Procedure: … Continue reading →

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Skewered Buffalo Mozzarella Parcels

Posted on 01/13/2015 by admin

Ingredients: 100ml extra virgin olive oil 2 cloves garlic, crushed 1 pack rosemary skewers 1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella 2 x 125g packs Buffalo mozzarella, torn into small pieces 2 … Continue reading →

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Baby Carrots

Posted on 01/12/2015 by admin

Ingredients: 500g bunch of baby carrots 1 tablespoon sugar Sea salt Small pinch of cumin (optional) 50g butter     Procedure: Leave some of the stalk on and wash the carrots. Put into a saucepan with water just to cover, … Continue reading →

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Basic Polenta

Posted on 01/10/2015 by admin

Ingredients: 9 Cups Water 1 Teaspoon Salt 3 Cups Cornmeal; coarse−grain       Procedure: Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and … Continue reading →

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Antipasto

Posted on 01/09/2015 by admin

Ingredients: 1/2 Pound sliced Genoa salami 1 slicing tomato 1 large white onion 2 roasted red bell peppers 1 Pound sliced provolone 2 cans black pitted olives 1 can baby corn on the cob 1 small jar of Pepperoncini peppers … Continue reading →

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Bolivia − Palta Rellenos

Posted on 01/03/2015 by admin

Ingredients:     4 oz. shrimp − peeled, cooked 2 avocados 1/2 banana 2 teaspoons lemon juice 1/4 cup mayonnaise 1 tablespoon half & half     salt and black pepper 1 pinch paprika 1 pinch sugar 1 1/2 cups chicken − cooked, diced … Continue reading →

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Oatmeal Supremes

Posted on 12/25/2014 by admin

Ingredients   1 cup peanut butter 1/2 cup butter 1-1/2 cups packed brown sugar 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 eggs 2 teaspoons vanilla 4 cups rolled oats 3/4 cup chopped peanuts, walnuts, … Continue reading →

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Corn Chowder

Posted on 12/16/2014 by admin

Ingredients:   4 cups water 2 tablespoons corn starch 2 tablespoons tapioca flour 2 tablespoons potato flour 3 tablespoons cold pressed olive oil 16 oz. corn kernels 2 potatoes, peeled, sliced small 2 cups rice milk 1/2 teaspoon sea salt … Continue reading →

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