Ingredients:
- 1 lb ( 500g ) salmon fillets
- Salt and pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp undiluted frozen orange juice concentrate
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- Garnish ( optional )
- 1 sliced orange
- parsley
Procedure:
- Sprinkle both sides of the salmon fillet with salt and pepper.
- Mix the cornstarch and water in a small bowl to form a paste.
- Add the orange juice concentrate, lemon juice and brown sugar.
- Stir mixture well until all the ingredients are dissolved. Set aside.
- Pour half of the sauce into the bottom of a microwaveable dish.
- Place the salmon fillet in the dish on top of sauce. Pour the remaining sauce over the salmon.
- Cover the dish with plastic wrap. Vent to allow steam to escape.
- Microwave on high for 7-10 minutes ( depending on microwave ).
- Remove from microwave and remove plastic wrap. Place the fillet on a plate.
- Stir remaining sauce and pour over the fillet and garnish if desired.