Bacon−Wrapped Franks

Ingredients:

Bacon Wrapped Franks

• 4 slices bread, cut in 1/2″ cubes
• 2 tablespoons chopped onion
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon dry mustard
• 3 tablespoons water
• Salt and pepper
• 6 frankfurters
• 6 slices bacon

Procedure:

1. Combine first 4 ingredients; add enough water to moisten, and mix well.
2. Season to taste with salt and pepper.
3. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture.
4. Wrap a bacon slice around each frankfurter, securing with a wooden pick.
5. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 minutes.