Watermelon Barbecue Sauce

Ingredients:

Watermelon Barbecue Sauce

• 1 − 6 Pound Seedless Watermelon chunk
• 8 Ounces Tomato Paste
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 2 Cups Firmly packed brown sugar
• 1/2 Cup Sherry
• 2 Teaspoons Lemon juice
• 1 Teaspoon Liquid smoke

 Procedure:

1. Cut the melon into pieces and place in a saucepan.
2. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours).
3. Stir it occasionally. Add remaining ingredients.
4. Simmer uncovered over low heat for 2 hours.
5. Allow to cool to room temperature before using.