California Casserole

Ingredients:

California Casserole

• 1 c rice
• 2 c lima beans, cooked
• 1 c sliced carrots
• 1/2 c fresh mushrooms
• 1 t curry powder
• 2 vegetable bouillon cubes
• 1 c green peas
• 1/2 c fresh cauliflower, sliced
• 1c chopped broccoli
• 1 California avocado

 Procedure:

1. Combine rice, limas, carrots, mushrooms, curry powder and bouillon cubes in 2-quart saucepan with 3 cups water.
2. Bring to simmer; gently cook for 35 minutes.
3. Add peas, cauliflower, and broccoli; cook 10 minutes longer.
4. Spoon into serving dish.
5. Peel and slice avocado
6. Arrange in spoke-fashion over vegetables.
7. Makes 6 servings.