Coney Island Sauce

Ingredients:

Coney Island Sauce

•  3 lb hambuger meat
• ½ tsp. Garlic juice
• 1 ½ tbsp. dry mustard
• 1 ½ tsp oregano
• 2 tbsp. paprika
• ½ c. ketchup
• ½ c. water
• 2 tsp. salt
• ½ tsp black pepper
• 1 tsp. sweet basil

Procedure:

1. Cook meat until pink is gone.
2. Mashing meat with potato masher.
3. Combine remaining ingredients , cover and let simmer 6 hours. Let cool.
4. May be frozen.