Ingredients:
Baket Meatballs
- Onions, minced 1/4 cup
- Vegetable oil 1 tablespoon
- Lean ground beef 2 pounds
- Eggs 2
- Bread crumb 3/4 cup
- Whole milk 1/2 cup
- Salt 1/8 teaspoon
- Pepper 1/2 teaspoon
- Onion powder 2 teaspoons
- Garlic powder 1/2 teaspoon
Procedure:
- Preheat oven 400˚ F. Grease baking sheet lightly with oil.
- Add 1 tablespoon oil and onions to small skillet.Cook over medium heat, until tender, about 3 minutes.
- Mix remaining ingredients together in bowl; add onions. Mix until blended, using a large serving spoon.
- Shape beef mixture into 1- to 2-inch meatballs; place on baking sheet.
- Bake until thoroughly cooked, about 10 to 12 minutes.