Almond Milk

Almond Milk

Almond

Ingredients:

• 1 c raw, shelled almonds
• 4 c water
• 2-4 T maple syrup

 Procedure:

1. In a blender, grind almonds to a fine meal.
2. Add 1 c of the water and the maple syrup.
3. Blend again for 2 minutes. With blender running on high, add remaining water slowly.
4. Blend for 2 more minutes or until creamy.
5. Pour through a very fine strainer or layer of cheesecloth.
6. Keep in the refrigerator in a glass jar or airtight pitcher.