Yield: 24 servings
Almond Cookies
Ingredients:
- 1 1/4 cups almond flour
- 1 cup Splenda
- 1 egg
- 1/2 teaspoon almond extract
- 1/4 cup butter, softened
Procedure:
- Mix all together well and form into 24 small balls. Press flat on a ungreased cookie sheet.
- Decorate with an almond slice (optional)
- Bake for 8 minutes at 350 degrees F.
Per Serving:
- 21 Cal (69% from Fat, 4% from Protein
- 27% from Carb)
- 0 g Protein
- 2 g Tot Fat
- 2 g Carb
- 0 g Fiber
- 2 mg Calcium
- 0 mg Iron
- 26 mg Sodium
- 14 mg Cholesterol