Ingredients:
- 1 package of Veggie Burgers with spicy black beans.
- Hamburger Bun
- Pepper Jack Cheese
- Sour cream
- Chunky Salsa
Procedure:
- Throw one black bean patty on the Grill.
- Cook for about 5-7 minutes
- While cooking, prepare bun by placing a slice of pepper jack cheese on the
- bottom ½ of the bun.
- Prepare the condiment by spooning a few scoops of sour cream
- Pour some salsa over the top and mix together until it is a colorful red sauce that is a decent consistency.
- When the patty is done cooking, place it on the ½ of the bun with cheese.
- Top with sour cream/salsa mixture and put the top ½ of the bun on.