Bolivia − Palta Rellenos

Ingredients:    

Bolivia -Palta Rellenos

• 4 oz. shrimp − peeled, cooked
• 2 avocados
• 1/2 banana
• 2 teaspoons lemon juice
• 1/4 cup mayonnaise
• 1 tablespoon half & half     salt and black pepper
• 1 pinch paprika
• 1 pinch sugar
• 1 1/2 cups chicken − cooked, diced
• 6 lettuce leaves − shredded

Procedure:

1. If using frozen shrimp, thaw completely.
2. Cut avocados in half; remove stones. Use a melon baller to remove flesh from avocado skins. Reserve skins and 4 avocado balls. Dice remaining avocado flesh.
3. Slice banana. Combine diced avocado and banana. Sprinkle with lemon juice.
4. Combine mayonnaise, half & half, salt, sugar, pepper, and paprika.
5. Fold in banana mixture, chicken and lettuce.
6. Spoon mixture over reserved avocado skins.
7. Top with shrimp and avocado balls.