Ingredients:
Acapulco Baked Eggs
- 8 large eggs
- 2 tablespoons butter or margarine
- 6 tablespoons milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup extra-sharp cheddar — shred
- 1 4 ounces can green chiles — chopped
- tomato sauce, ketchup
- chili or taco sauce — optional
- tomatoes; sliced — garnish
 Procedure:
- Put butter in 8″ square baking pan. Set in 350~ oven to melt.
- Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.
- Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.
- Sprinkle with cheese and chiles.
- Draw a wide metal spatula across bottom of pan several times to break up mixture.
- Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness.
- Serve with tomato sauce, ketchup or chili sauce, if used.
- Garnish with sliced