24 Hour Potato Salad

Ingredients:

24 Hour Potato Salad

• 1 medium head cabbage (shredded fine)
• 6 small potatoes (boiled and thinly sliced)
• 6 boiled eggs (thinly sliced)
• 1 onion  (sliced real fine in rings)
• 1 Bell pepper (sliced thin in rings)
• Mayonnaise
• Salt and Pepper

Procedure:

1. Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and Bell pepper rings.
2. REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER OF MAYONNAISE, SALT AND PEPPER TO TASTE.
3. Cover and Refrigerate 24−hours.