Monthly Archives: February 2015

Citrus Salmon

Posted on 02/02/2015 by admin

Ingredients: 1 lb ( 500g ) salmon fillets Salt and pepper 1 tbsp cornstarch 1 tbsp water 2 tbsp undiluted frozen orange juice concentrate 1 tbsp lemon juice 1/4 cup brown sugar Garnish ( optional ) 1 sliced orange parsley … Continue reading →

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Crabmeat au Gratin

Posted on 02/01/2015 by admin

Ingredients: 1 stalk celery (chopped) 1 onion (chopped) 1/4 lb. margarine 1/2 cup flour 1 can evaporated milk (13oz) 2 egg yolks (broken and stirred) 1 tsp. salt 1/2 tsp. cayenne pepper 1 lb. crabmea 1/2 cup grated cheese Procedure: … Continue reading →

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