Monthly Archives: December 2014

Baba Ghannouj

                                          Ingredients: 2 large eggplants (about 2 pounds) 1/4 cup lemon juice 3 tablespoons cold pressed sesame oil 2-3 cloves … Continue reading

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Honey Spiced BBQ Sauce

Ingredients: 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Procedure: Combine all ingredients in … Continue reading

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French Style Roast Beef

Ingredients: 3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 med. onions, quartered 2 med. stalks celery, cut into 1″ pieces 1 tsp salt 5 peppercorns 1 large clove, garlic 4 … Continue reading

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Rhubarb Cake

Ingredients:   2 c. rhubarb, diced 1/2 c. brown sugar 1 egg 1 c. milk 2 c. flour 1/2 c. butter 1 tsp. vanilla 1 tsp. baking soda 1 c. brown sugar 1 tsp. cinnamon 1 tsp. salt 1/2 c. … Continue reading

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Black Bean Burger

 Ingredients: 1 package of Veggie Burgers with spicy black beans. Hamburger Bun Pepper Jack Cheese Sour cream Chunky Salsa Procedure: Throw one black bean patty on the Grill. Cook for about 5-7 minutes While cooking, prepare bun by placing a … Continue reading

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Beer Barbecue Sauce

Ingredients: 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 … Continue reading

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Seven Layer Dip Taco

Ingredients: 1 – 2 avocados lemon juice mayonnaise 2 – 3 T. sour cream pkg. taco seasoning 4 oz cheddar cheese 4 oz. monterey jack cheese 1/2 small can chopped ripe olives 2 tomatoes 3 – 4 green onions Serve … Continue reading

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Turkey Burger with Sauerkraut

                                           Ingredients: Turkey Patties Hamburger Wheat Bun Salt Pepper Garlic powder Pepper Jack Cheese Ketchup & Mustard Sauerkraut  Procedure: Sprinkle … Continue reading

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