Monthly Archives: November 2014

Apple Crisp

Posted on 11/20/2014 by admin

Ingredients: 4 cups peeled apples, sliced 2/3 cup brown sugar 1/2 cup flour 1/2 cup rolled oats 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/3 cup butter Procedure: Preheat oven to 375F. Place sliced apples in greased square pan. Blend remaining … Continue reading →

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Ingredients: 1 Can (14-16 oz) Crushed Tomatos 1 Tablespoon Parsley, Dried 1 Teaspoon Basil, Dried 1/2 Lb. Macaroni or Penne Pasta 1 Lb. Ground Beef 1 Small to Medium Onion, Chopped Procedure: Make the Tomato Sauce first. In a large … Continue reading →

Posted on 11/19/2014 by admin | Leave a comment

Basic Turkey Gravy

Posted on 11/16/2014 by admin

Ingredients: 1 Package Neck, heart, gizzard from turkey giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 turkey liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all−purpose … Continue reading →

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Sesame Tbone Steak

Posted on 11/15/2014 by admin

Ingredients: 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks (about 1 inch thick) Procedure: In a large … Continue reading →

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