Split Pea Soup

Split pea soup

Ingredients:

• 1 clove garlic, minced
• 1 onion, chopped
• 1 T olive oil
• 1 t cumin
• 2-4 T Bragg Liquid Aminos
• 6 c water
• 1 c split peas
• 1 c grated carrots
• 1 potato, chopped

Procedure:

1. Sauté garlic, and onion in olive oil.
2. Add cumin and 2 tablespoons of Bragg’s and blend well. Add water and split peas, bring to a boil and simmer 2 minutes.
3. Remove from heat, cover, and let sit for 1 hour.
4. Add remaining ingredients and simmer, covered, over low heat for about 2 hours. Adjust seasonings to taste.