Lumbercamp Falls Skillet

                                               Ingredients:

Lumbercamp_Falls_Skillet

• 3 Cups red potatoes, scrubbed and sliced in 1/4 inch slices
• 1 Cup sliced bell peppers
• 1 Cup chopped onions
• 2 Cups whole kernel corn (fresh, frozen or canned)
• 1 Lb. Smoked andouille sausage, sliced in 1/2 inch slices, precooked
• 2 strips bacon
• salt, pepper and cayenne pepper

Procedure:

1. Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings (or
2. replace with olive oil).
3. Add potatoes, peppers, and onions; stir-fry over medium-low heat until
4. potatoes start to soften.
5. Add corn and andouille sausage, continue to stir-fry until potatoes are
6. done and mixture is heated through.
7. Add crumbled bacon strips.
8. Season to taste.