French Style Roast Beef

Ingredients:

French Style Roast Beef

• 3 lb Boneless chuck or rolled rump roast
• 6 whole cloves
• 1 bay leaf
• 4 c water
• 2 med. onions, quartered
• 2 med. stalks celery, cut into 1″ pieces
• 1 tsp salt
• 5 peppercorns
• 1 large clove, garlic
• 4 med. carrots cut into quarters
• 2 med. turnips cut into quarters

Procedure:

1. Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water.
2. Heat to boiling, reduce heat and simmer covered for 2-1/2 hours.
3. Add remaining ingredients.
4. Cover and simmer until beef and vegetables are tender, about 30 min.