Ingredients:
- 1 c. milk
- 1 c. fresh parsley, chopped
- 3 cloves garlic, minced
- 1 c. mayonnaise
- 1 tbsp. dried dill weed
- Salt and pepper
Procedure:
- Blend milk, parsley, and garlic in a blender until smooth.
- Pour milk mixture into a bowl and add mayonnaise, dill weed, salt, and pepper.
- Whisk until blended.
