Ingredients:
Artichoke Dip
- 1 can artichoke hearts, chopped up
- 5 scallions, chopped
- 6 garlic cloves, minced
- 2 tsp. butter
- 1 8 oz. whipped cream cheese
- 2 cups sour cream
- 1 cup muenster cheese
Procedure:
- Preheat oven to 350 degrees.
- Grease small baking dish.
- In medium bowl combine all ingredients.
- Place in greased baking dish and bake for 10 minutes.
- Serve with crackers.