Category Archives: Pasta

Amish Yum−a−Setta

Posted on 04/30/2015 by admin

Ingredients: 2 pounds hamburger Salt and pepper, to taste 2 tablespoons brown sugar 1/4 cup chopped onion 1 can tomato soup 1 can cream of chicken soup 1 (16 ounce) package egg noodles 1 (8 ounce) package processed cheese,such as … Continue reading →

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Angel Hair With Balsamic Tomatoes

Posted on 04/03/2015 by admin

Ingredients: 1 teaspoon minced garlic 1 teaspoon olive oil 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes) 3 tablespoons balsamic vinegar salt & pepper to taste 1/4 Cup chopped fresh basil 1/2 Pound angel hair pasta, (uncooked)   … Continue reading →

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Aelplermagronen (Macaroni with Applesauce)

Posted on 11/24/2014 by admin

Ingredients: 200 g Potatoes (7 oz) 400 g Macaroni (14 oz) cooked 3 Onions Salt Freshly ground pepper 40 g Butter (1.5 oz) 40 g Gruyere cheese (1.5 oz) 1/2 x Clove garlic, 25 g ‘Vacherin de Fribourg’- 3 dl … Continue reading →

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Ingredients: 1 Can (14-16 oz) Crushed Tomatos 1 Tablespoon Parsley, Dried 1 Teaspoon Basil, Dried 1/2 Lb. Macaroni or Penne Pasta 1 Lb. Ground Beef 1 Small to Medium Onion, Chopped Procedure: Make the Tomato Sauce first. In a large … Continue reading →

Posted on 11/19/2014 by admin | Leave a comment