Ingredients:
Turkey Burger with Sauerkraut
- Turkey Patties
- Hamburger Wheat Bun
- Salt
- Pepper
- Garlic powder
- Pepper Jack Cheese
- Ketchup & Mustard
- Sauerkraut
Procedure:
- Sprinkle salt, pepper and garlic powder on turkey patty.
- Cook turkey patty for about 7 minutes on Grill.
- While turkey is cooking, place one slice of pepper jack cheese on the BOTTOM ½ of a whole wheat bun.
- Warm up a few spoonfuls of sauerkraut in the microwave
- When the turkey patty is cooked, place it on the bun with cheese.
- Top with a generous layer of sauerkraut
- Pile lots of mustard and some ketchup on top and put the top ½ of the bun On.