Skewered Buffalo Mozzarella Parcels

Ingredients:

• 100ml extra virgin olive oil
  

  Skewered Buffalo Mozzarella Parcels

• 2 cloves garlic, crushed
• 1 pack rosemary skewers
• 1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella
• 2 x 125g packs Buffalo mozzarella, torn into small pieces
• 2 x 100g packs smoked pancetta
• 100g rocket leaves
• Juice of 1 lemon

 Procedure:

1. Preheat the grill.
2. Pour the olive oil into a bowl and add the crushed garlic and a few rosemary leaves.
3. Marinate the ciabatta and mozzarella for about 5 minutes in the olive oil and season with salt and freshly ground black pepper.
4. Wrap a strip of pancetta around a piece of mozzarella and ciabatta and push onto the rosemary stalks – you should have about 4 cheesy balls per stalk.
5. Place under the preheated grill and grill for about 5-6 minutes, turning once, until crisp and golden.
6. Dress the rocket with a good squeeze of lemon juice and eat with your cheesy balls!