Corn Chowder

Ingredients:

Corn Chowder

• 4 cups water
• 2 tablespoons corn starch
• 2 tablespoons tapioca flour
• 2 tablespoons potato flour
• 3 tablespoons cold pressed olive oil
• 16 oz. corn kernels
• 2 potatoes, peeled, sliced small
• 2 cups rice milk
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable soup powder
• 1 teaspoon parsley
• 1 teaspoon basil

Procedure:

1. Mix corn starch, tapioca flour, and potato four with cold water.
2. Add remaining ingredients.
3. Bring to a boil.
4. Lower heat, cover, and simmer for 1 hour.