Baba Ghannouj

                                          Ingredients:

Baba Ghannouj – Eggplant

• 2 large eggplants (about 2 pounds)
• 1/4 cup lemon juice
• 3 tablespoons cold pressed sesame oil
• 2-3 cloves garlic, finely mashed
• 4 tablespoons sesame seeds
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Procedure:

1. Preheat oven to 450^O
2. Peel and grate the eggplants. Bake grated eggplant in a casserole with cover for 45 minutes.
3. Remove from oven and let stand until cool.
4. Simmer garlic in oil a few minutes or until lightly brown.
5. Mix all ingredients with an electric mixer for 1 minute.
6. Place mixture in a bowl, cover and refrigerate for one day.
7. Remove from refrigerator 30 minutes before serving.
8. Serve with vegetables.